Chicken Etouffee

Etouffee is a dish found in both Cajun and Creole cuisine typically served with shellfish (shrimp, crawfish) over rice. The dish employs a technique called "smothering”. It can also be...

Shrimp Creole

Shrimp Creole is dish of Louisiana Creole origins. Most versions feature shrimp cooked in a spicy, thick tomato gravy base or sauce (Creole cooking traditionally used reduction as a form...

First Post

This is your store’s blog. You can use it to talk about new product launches, experiences, tips or other news you want your customers to read about. You can check...